Who We Are

Since it’s humble beginnings in 1971, 1st Choice Restaurant Equipment & Supply has grown to become a leading supply management company in the commercial food service industry. Grounded in a commitment to excellence, our unique set of values help to shape our identity and reputation. We do the right thing, all the time, every time! We challenge ourselves to a level of service that’s second to none.

We consistently identify and evolve with emerging trends to ensure you receive quality leading edge products relevant to what’s trending today. We love what we do, we excel at our craft, and it shows in our work. Our designers work closely with your architect and development team to obtain a clear understanding of the operational goals, review space programming, function and flow to create an efficient sustainable design. We’re committed to help  through each phase of your project, from concept to completion.

Clients find confidence in our transparency, industry knowledge, strategic areas of specialization, aggressive pricing and quality measures. We represent a complete line of commercial food service equipment in all categories of operation. Upon request we offer value engineering options with design implementation, without sacrificing critical design elements or losing product integrity..

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Design - Build

As a full-service design & procurement company, our menu of services vary in scope and complexity to support the needs of our clients. We take a case-by-case approach to every job, regardless of size and scope, to support your design development needs for new construction and renovation projects. 

• design development and product specification
• dimensioned rough-ins and wall backing plan
• construction and bidding documents, scope setting
• pre-construction planning and budget estimates
• responses to RFI’s and health department comments

Project Management

Our vision to produce an enticing blend of innovative design and sophistication, featuring best-in-class service, is what sets us apart from traditional suppliers.  

• project management and field support
• site inspections (critical field measurements & rough-in check)
• PIP Reviews and field action plans
• subcontractor bid management
• critical path schedule coordination with GC
• equipment procurement and logistics management
• custom stainless and millwork fabrication
• delivery and installation (left ready for final utilities connections by GC) 
• punch list and close out implementation
• equipment commissioning & on-site factory training demonstrations
• after sales support

Hotels, Resorts & Banquet Facilities

The hospitality industry has it's own unique set of challenges when it comes to food-service. Daily service might include ice and water for guest rooms and continental breakfast from 20 to 200 guests. If you offer in room dining you may prepare 50 meals one day and 350 the next, and if you have banquet and meeting facilities your variables grow almost exponentially.

Fortunately we understand your industry and want to learn more about your property and it's challenges. Our dedicated foodservice equipment specialist is here to provide you the personal service it takes earn your business and exceed your expectations.

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